Starter

Smoked Ham Hock and Chicken Terrine

Toasted Brioche, Pickled Cauliflower and Shallots, New Forest Herbs

Main

Pan Roast Breast of Chicken

Fondant Potato, Creamed Leeks and Smoked Pancetta, Nasturtium, Jus (GF)

Dessert

Dark Chocolate and Orange Torte

Candied Blood Orange, Chocolate Honeycomb (v)

Bacon rolls and fries to be served during the evening reception

Alternative dishes or adjustments will be provided for those with dietary requirements and for children